BBQ Nation

Food & Cooking Podcasts

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Location:

United States

Genres:

Food & Cooking Podcasts

Description:

BBQ Nation is more than just smoking a brisket. BBQ Nation is a fun and interesting hour with guests ranging from World Champion BBQ Pitmasters to renowned Chefs from all walks of the culinary world. Hosted by Jeff Tracy, TV and Radio celebrity, (The cowboy Cook) along with BBQ Hall of Famer and TV personality Lee Ann Whippen. Jeff and Lee Ann bring their vast knowledge of the food and BBQ world to the forefront. Both Jeff and Lee Ann have years of experience in catering, restaurants and competition, as well as hundreds of appearances on TV between them. Lee Ann beat Bobby Flay on The Food Network’s “Throw Down” along with appearing on a number of shows on the network. Add a large helping of personality and you have the recipe for a fun, interesting and informative show. BBQ Nation is a permanent selection on the radio and podcast list for thousands of listeners. Guests range from TV icons like Graham Kerr “The Galloping Gourmet” and Emmy winning writer and producer John Markus to BBQ business icons like Carey Bringle from Peg Leg Porker and Megan Day from Burnt Finger BBQ. Meathead Goldwyn, creator of AmazingRibs.com is a frequent guest on BBQ Nation. Meathead brings science along with superb techniques and flavor of thoughts to the show. BBQ Nation is produced to cover everything from time, temperature to personality, ideas, and award-winning styles. Step up your BBQ, Grilling and overall cooking game with BBQ Nation. This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Twitter:

@BQnation

Language:

English

Contact:

503-756-0500

Website:

https://www.thecowboycook.com/

Email:

jeff@thecowboycook.com

Episodes

The Waltwins - Youtube BBQ'ers - Encore

2/14/2026

The principal focus of our discourse today is the culinary journey of Adam and Brett Walton, popularly known as the Waltwins, who have garnered considerable acclaim on YouTube for their innovative grilling and cooking techniques. We delve into their serendipitous rise to prominence, catalyzed by the onset of the pandemic, which prompted a shift from casual content creation to an engrossing exploration of culinary arts. The twins share their experiences and insights regarding the process of transforming simple ingredients into delectable dishes, emphasizing the importance of trusting the cooking method and learning from both successes and failures. Additionally, they elucidate the evolution of their personal palates, revealing how their culinary experiences have expanded their appreciation for a diverse array of flavors and techniques. This episode promises to enlighten and inspire those who harbor a passion for grilling and cooking, as we explore the essential elements of creating memorable meals. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgpainterhillsbeef.comwalltwins Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:40

Rob Wirt, Ribs By Rob - Afterhours Encore

2/10/2026

This episode delves into the intricacies of operating a barbecue business, as we engage in a candid dialogue with Rob Wirt, the proprietor of Ribs by Rob. He elucidates the considerable challenges he faces, particularly in securing a permanent location to offer his culinary services. The conversation transcends mere business discourse, venturing into personal anecdotes that reveal the lighter aspects of life intertwined with the barbecue profession. We examine various dimensions of barbecue culture, including the significance of brisket and the profound satisfaction derived from mastering this culinary art. As we navigate Rob's experiences and insights, we foster a deeper appreciation for the dedication and skill that accompany the craft of barbecue. Links referenced in this episode: PaintedHillsNaturalBeefRibsbyRob Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:15:48

Rob Wirt, Ribs By Rob -Encore

2/7/2026

Our discussion today revolves around the intriguing journey of Robert Wert, the proprietor of Ribs by Rob, who has transitioned from a career in law enforcement to the culinary realm of barbecue. Through his unique narrative, we explore the genesis of his passion for barbecue, which blossomed from humble beginnings during Fourth of July gatherings to a thriving small business on the Oregon coast. Robert shares insights into the intricacies of managing a food trailer, the significance of consistency in culinary practices, and the challenges of establishing a reliable customer base amidst the fluctuating demands of the barbecue industry. As he elaborates on his approach to cooking and the meticulous attention to detail involved in crafting his dishes, listeners will gain a deeper appreciation for the art of barbecue and the dedication it requires. Join us as we delve into Robert's experiences, the lessons he has learned, and his aspirations for the future of Ribs by Rob. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usoregon dungeness.orgpigpowder.combarbecuenationjt.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:39

Ray Lampe, Dr. BBQ - Afterhours Encore

2/4/2026

The discourse encapsulated within this podcast episode delves into the nuanced evolution of barbecue, particularly as articulated by Dr. Ray Lampe, a seasoned authority in the culinary domain. Throughout our dialogue, we explore the challenges faced by contemporary authors within the barbecue literature sphere, illustrating how the influx of new entrants has altered the competitive landscape. Dr. Lampe elucidates his journey from a novice writer to a prolific author, emphasizing the significance of genuine experience in the craft of barbecue, as opposed to mere popularity on social media platforms. We further examine the modern barbecue scene, highlighting the transformative shift towards establishments that combine traditional barbecue with refined dining experiences. This episode serves not only as an exploration of barbecue techniques but also as a reflection on the broader implications of culinary authorship in today's market. Links referenced in this episode: paintedhillsnaturalbeef.comq39kc.comraylampe.comfieryfoods.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:26:34

Ray Lampe, Dr. BBQ - Encore

1/31/2026

This episode features an insightful discussion on the evolution of barbecue competitions, prominently led by our esteemed guest, Ray Lampe, also known as Dr. Barbecue. We delve into the notable transformations within the realm of competitive barbecue, emphasizing how these changes have influenced both techniques and the overall culinary landscape. Ray shares his extensive experience, recounting the inception of barbecue contests and the pivotal shifts he has witnessed over the decades, particularly in terms of meat selection and preparation methods. The conversation also touches upon the increasing emphasis on high-quality ingredients and the financial investments required to compete successfully in today's barbecue arena. Throughout this episode, we explore how the barbecue community continues to adapt and innovate, reflecting broader trends in culinary artistry. Links referenced in this episode: oregoncrab.orgheritagesteel.usgunterwilhelm.comjtbarbecuenation.compaintedhillsnaturalbeef.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:39

Stretch - from Grinders - Afterhours Encore

1/27/2026

The primary focus of this podcast episode is the candid exploration of experiences and insights surrounding the culinary art of barbecue, as the hosts engage in a lively dialogue about their personal journeys within this domain. I, alongside my esteemed colleagues, Ms. Leanne Whippen and Stretch, delve into the nuances of competition cooking, the challenges faced under adverse conditions, and the joys of mastering various barbecue techniques. Our conversation encompasses a myriad of topics, ranging from humorous anecdotes about our most regrettable cooking moments to profound reflections on the evolution of our culinary skills. We also share our thoughts on the significance of mentorship in the restaurant industry, emphasizing the fulfillment derived from witnessing the growth of aspiring cooks. Through this intellectual exchange, we aim to enrich our listeners' understanding of barbecue culture while providing entertainment rooted in our genuine passion for the craft. Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:19:05

Stretch - from Grinders - Encore

1/24/2026

The salient point of our current discourse revolves around the multifaceted journey of Stretch, a prominent figure in the barbecue and culinary arts landscape. Stretch, whose artistic talents extend beyond the kitchen to the realms of music and sculpture, shares insights into his evolution within the competitive barbecue circuit, a venture sparked during his participation on the television show Pitmasters. We delve into the challenges faced by restaurateurs in the wake of the COVID-19 pandemic, highlighting the resilience required to navigate an increasingly complex and regulated environment. Furthermore, we explore Stretch's innovative approaches to flavor profiles in his culinary creations, underscoring the importance of consistency and meticulous planning in achieving excellence in barbecue. As we transition into the latter part of our conversation, we look forward to uncovering more about his artistic endeavors, including his upcoming music projects and the collaborative nature of his culinary pursuits. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orggunterwilhelmknives.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:40

Robert Moss, Author and BBQ Critic - Encore

1/20/2026

JT and guest, Robert Moss, discuss the evolving landscape of the barbecue industry, particularly in light of recent challenges such as the COVID-19 pandemic. We engage in an insightful examination of the viability of ghost kitchens as a business model for barbecue establishments, weighing their potential benefits against the fundamental need for the experiential aspect of dining that traditional barbecue restaurants provide. Our conversation further delves into the impact of food delivery services on small businesses, highlighting the financial strains imposed by high commission rates and the subsequent implications for profitability and customer loyalty. We also contemplate the future trajectory of barbecue restaurants, anticipating a proliferation of establishments and an increasing diversity in offerings as culinary entrepreneurs seek to differentiate themselves in a competitive market. Through this dialogue, we aim to illuminate the complexities and dynamics at play within the barbecue realm, offering our listeners a comprehensive understanding of the industry's current state and potential future. Links referenced in this episode: paintedhillsnaturalbeef.comamazon.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:17:00

Bill Wheeler, competition Barbecue member of Jack's Old South - Encore

1/17/2026

The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We delve into Bill's remarkable journey from an amateur cook with limited experience to a seasoned competitor, reflecting on how a Christmas gift in 2010 transformed his culinary path. Throughout our conversation, we explore the intricate dynamics of competitive barbecue, emphasizing the importance of consistency and simplicity in mastering this art form. Bill shares valuable insights gleaned from his extensive training and competitions, including his approach to cooking brisket and pork butts. As we navigate the nuances of barbecue preparation, we also highlight the camaraderie and shared experiences that characterize life on the competition circuit. Links referenced in this episode: paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgbbq@salempdx.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:40

John "Spinaker" Bowlsby -Encore

1/10/2026

The paramount focus of this podcast episode is the intricate relationship between cooking and community, particularly within the realm of barbecue. I engage with John Bowlsby, known as Spinnaker, from AmazingRibs.com, who elaborates on his journey through the world of barbecue and the importance of fostering a welcoming environment for both novices and seasoned enthusiasts alike. We explore the scientific principles underpinning effective barbecue techniques, emphasizing the necessity of precision in culinary practices, especially when it comes to meat curing. Furthermore, our discourse highlights the significance of utilizing resources that encourage learning and sharing, thereby enhancing the collective knowledge of the barbecue community. Throughout our conversation, we delve into various cooking methodologies, illustrating how the art of barbecue transcends mere food preparation to become an enriching communal experience. Links referenced in this episode: amazingribs.comoregon dungeness.orgbarbequenationjt.comthecowboycook.comgunterwilhelm.comheritagesteel.us Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:41

Stretch - from Grinders - Afterhours Encore

1/6/2026

This episode of Barbecue Nation After Hours delves into the intricate world of barbecue, featuring engaging discussions among hosts JT, Leanne Whippen, and Stretch. A focal point of the conversation is the exploration of the various styles and techniques that characterize the art of barbecue, as well as personal anecdotes that highlight the unique experiences of each participant. Throughout the episode, we reflect on the nuances of cooking different types of meat, including the controversial swordfish, and share stories from competitive barbecue settings that underscore the challenges and triumphs faced by cooks. Additionally, we engage in light-hearted banter regarding culinary preferences and past mishaps in the kitchen, further enriching the dialogue with humor and camaraderie. The episode encapsulates both the passion for barbecue as a culinary form and the community it fosters among enthusiasts. Links referenced in this episode: paintedhillsnaturalbeef.combarbecuenation.combarbecuepodcast.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:19:05

Stretch - from Grinders - Encore

1/3/2026

This podcast episode centers on the intricate world of barbecue, featuring an engaging conversation with Stretch, a notable figure from Grinders in Kansas City. We delve into his unique journey from art school to the culinary realm, highlighting his experiences in the competitive barbecue scene and the challenges faced during the pandemic. Stretch shares insightful anecdotes about his transition into music and how his artistic background influences his culinary creations. Furthermore, we examine the evolving dynamics of the restaurant industry, particularly in light of recent economic shifts and societal expectations. This episode offers a profound exploration of the intersection between art, food, and personal passion, as Stretch candidly reflects on his experiences and aspirations within these interconnected domains. Links referenced in this episode: paintedhillsnaturalbeef.comoregondungeness.orgheritagesteel.usguntherwilhelmknives.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:42:41

JR Love Houston - The Cowboy Yacht Club - Afterhours Encore

12/30/2025

The episode presents a captivating dialogue that delves into the intriguing world of barbecue, featuring the notable guest J.R. Love Houston. A salient point articulated during our conversation is the emphasis on the artistry and historical significance of barbecue techniques, specifically regarding the preparation of brisket. As we engage in a series of thought-provoking questions, J.R. shares his unique culinary experiences, including his fond memories of cooking at the Houston Rodeo and the recipes passed down through generations. Furthermore, the discourse transitions to lighter inquiries, such as personal preferences in music and food, revealing the intimate connections we forge through shared culinary traditions. This episode stands as a testament to the rich tapestry of barbecue culture, inviting listeners to reflect on their own experiences and preferences in the culinary arts. Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:13:04

JR Love Houston - The Cowboy Yacht Club Encore

12/27/2025

The principal focus of this podcast episode is the insightful dialogue with JR Love, the esteemed figure behind the Cowboy Yacht Club in Houston, who elucidates the profound impact of barbecue culture intertwined with charity efforts, particularly for veterans suffering from PTSD. Our conversation traverses the expansive landscape of barbecue competitions, including the Houston Rodeo, which has burgeoned into an unparalleled event, drawing approximately 250 teams and a staggering 250,000 attendees within a mere three days. JR shares his personal journey into the world of barbecue, beginning in his youth and evolving into a profound passion that now serves a greater purpose through charitable initiatives. Additionally, we delve into the nuances of Texas brisket, highlighting the historical significance and culinary techniques that render it a masterpiece of American barbecue. Join us as we explore the vibrant camaraderie present in the barbecue community, as well as the vital contributions made towards supporting those in need. Links referenced in this episode: heritagesteel.usoregondungeness.orgpaintedhillsbeef.compinkpowder.comcowboyyachtclub Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:43:05

Meathead Christmas Special 2025 Afterhours

12/24/2025

The primary focus of this podcast episode revolves around the cherished traditions and memorable experiences associated with Christmas celebrations. We engage in a heartfelt dialogue encompassing personal anecdotes, from favorite holiday songs to nostalgic recollections of family gatherings that have left an indelible mark on our lives. Throughout our conversation, we reflect on the unique quirks and humorous incidents that often accompany festive dinners, revealing the complexities and warmth inherent in familial interactions. Additionally, we take a moment to celebrate the culinary arts, emphasizing the importance of cooking as a means of fostering connections and creating lasting memories. Ultimately, this episode serves as a poignant reminder of the joy and camaraderie that the holiday season inspires among families and friends alike. Links referenced in this episode: AmazingRibs.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:24:24

Meathead Christmas Special 2025

12/20/2025

This podcast episode centers on the celebration of Christmas through the lens of culinary traditions, particularly focusing on the preparation of prime rib as a festive centerpiece. Our esteemed guests, Meathead from AmazingRibs.com and Leanne Whippin, share their insights and personal techniques for achieving the perfect holiday roast. The episode delves into the nuances of selecting and cooking prime rib, emphasizing the importance of proper seasoning, cooking methods, and the significance of family gatherings during this time of year. Furthermore, the discussion highlights alternative meats and side dishes that complement the festive meal, as well as the joy of sharing recipes and culinary experiences with loved ones. Through this dialogue, we aim to inspire our listeners to embrace their own holiday cooking traditions while cherishing the moments spent with family and friends. Links referenced in this episode: AmazingRibs.comoregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:45:53

Will Homer, COO of Painted Hills Natural Beef - After hours Encore

12/17/2025

In this podcast, we engage in an insightful dialogue regarding the culinary traditions associated with the festive season, centering on the quintessential question of what delights adorn our Christmas tables. Our esteemed guest, Will from Painted Hills Natural Beef, shares his personal reflections on family gatherings, the significance of shared meals, and the evolving landscape of meat selection, particularly the brisket, which has garnered considerable attention due to its rising costs and culinary popularity. We delve into the nuances of preparation and the cherished memories that accompany holiday feasts, illustrating the emotional resonance of food within familial bonds. Additionally, we explore the dynamics of business in the meat industry, touching upon the challenges and triumphs that accompany innovative approaches to product offerings. As we conclude, we extend our heartfelt wishes for a Merry Christmas, emphasizing the importance of community and the joy of cooking together. Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:14:35

Marvin Wienberger-Will Homer

12/13/2025

The primary focus of this podcast episode centers on the innovative Grill Fighter, a revolutionary tool designed for optimal grill maintenance, developed by Marvin Weinberger. Marvin, who joins us as a distinguished guest, elucidates the extensive thought process and years of research that culminated in the creation of this product, which fundamentally addresses the prevalent issues associated with traditional grill cleaning methods. In conjunction with Marvin, we also engage with Will Homer, COO of Painted Hills Natural Beef, who provides critical insights into the current state of the beef market, particularly the factors contributing to elevated prices. This episode serves not only as a platform for discussing practical grilling solutions but also as an exploration of the complexities of the beef industry amidst fluctuating consumer demand and market dynamics. We invite our listeners to delve into these discussions, gaining valuable knowledge about both grilling and the economic landscape surrounding one of America's favorite proteins. Links referenced in this episode: grillfightertoolspaintedhillsbeeforegondungenessheritagesteelpinkpatterthecowboycookwestonkia Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:49:04

Graham Kerr - The Galloping Gourmet - Christmas 2025 Afterhours

12/9/2025

This podcast episode delves into the nuances of holiday traditions and the often humorous mishaps that accompany festive gatherings. We engage in a candid dialogue that reveals our personal reflections on peculiar gifts exchanged during the Christmas season, highlighting the unconventional nature of such offerings. Additionally, we recount memorable culinary disasters that have transpired while preparing holiday feasts, underscoring the unpredictability inherent in these cherished occasions. The episode further explores our individual tastes in music, specifically our favorite Christmas songs, which serve as a nostalgic backdrop to our discussions. As we navigate through these topics, we invite our listeners to reflect on their own holiday experiences, fostering a sense of camaraderie and shared celebration. Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:19:51

Graham Kerr - The Galloping Gourmet - Christmas 2025

12/6/2025

In this podcast episode, we engage in a profound exploration of culinary traditions as we approach the Christmas season. Our esteemed guest, Graham Care, the renowned Galloping Gourmet, shares his insights into festive cooking and the significance of thoughtful meal preparation. We delve into the merits of utilizing high-quality ingredients, such as smoked turkey and carefully chosen vegetables, while also discussing the nuances of presenting a meal that balances simplicity and elegance. Throughout our conversation, we emphasize the importance of community and inclusivity during this celebratory time, as we reflect upon our personal experiences and the joy of sharing meals with loved ones. Ultimately, we aim to inspire our listeners to embrace the season's spirit by cultivating gratitude and appreciation for the abundance that surrounds us. Links referenced in this episode: oregondungeness.orgpaintedhillsbeef.comheritagesteel.uspigpowder.comancestry.com Companies mentioned in this episode: This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Duration:00:45:48